COOK is the monthly magazine of Corriere della Sera dedicated to the world of food as storytelling, culture and lifestyle. Its pages feature narrative menus created by Italian and international food writers, stories of chefs and personalities, in-depth looks at ingredients and food-related topics, a 7-day healthy recipe plan curated by a nutritionist, and a selection of new places to discover in Italy and around the world. The magazine also includes regular columns on contemporary cuisine, desserts, baking, wine and cocktails, along with editorial guides offering advice on the best products of the month. COOK remains on newsstands for an entire month. Alongside the print edition, COOK is today a multichannel editorial project that includes the website cook.corriere.it, newsletters, social platforms, video formats, events and initiatives dedicated to its reader community.